French dressing is a sweet and tangy salad dressing made from oil, vinegar, and sugar, often with tomato and spices. It has a smooth texture and a reddish-orange color.

Italian dressing is a zesty salad dressing made from oil, vinegar, herbs, and spices, often used on salads, marinades, and pasta dishes.

An emulsion tomato sauce with a brown-orange color, made with onions, sweet and spicy at the same time. It is particularly served with fried snacks, kebabs, and meats.

Belgian quality mayonnaise (80% rapeseed oil), sweet, creamy, and slightly mustard-flavored, following the pure Belgian tradition of "fries with mayo."

Semi-thick tomato sauce. It contains 35% double concentrated tomatoes, meaning we use 210g of fresh tomatoes to produce 100g of ketchup.

A sweet dark brown tomato sauce with a smoky flavor. It pairs perfectly with all chicken snacks and spare ribs!

A spicy brown-orange emulsion sauce with onions and peppers, particularly served with fried snacks and meats. It is the most commonly consumed sauce in Belgium with fries.

A creamy emulsion sauce, slightly sweet, with a light yellow color and pickles. It pairs well with hamburgers.

A pink emulsion sauce spiced with chili peppers (4%). It pairs well with kebabs, fries, and other snacks.